Luke and Aaron Salvatore know how to make a good pie (aka pizza). Born and raised in Providence, Rhode Island, a city known for its pizza, brothers Luke and Aaron moved to Kansas City, MO and in 2014 opened their first restaurant, Providence Pizza Co. Luke and Aaron serve a variety of delicious pizzas including Wood-fired Neapolitan, New York thin crust & Sicilian thick crust as well as calzones, sandwiches, salads, sweets and homemade root beer. Providence Pizza Co. has truly earned the tag line, “No Crust Left Behind”.
While all the work below has been done by me, the brand identity was done by Travis Ladue while at The Foundry Collective.
“Kevin as a business consultant has been the most important part of our growth, for without it, we would not have adequately understood who we were or where we wanted to go.” – Luke Salvatore, Managing Partner
To show Providence while residing in KC, Luke and Aaron had me photograph the city of Providence.