Luke and Aaron Salvatore know how to make a good pie (aka pizza). Born and raised in Providence, Rhode Island, a city known for its pizza, brothers Luke and Aaron moved to Kansas City, MO and in 2014 opened their first restaurant, Providence Pizza Co. Luke and Aaron serve a variety of delicious pizzas including Wood-fired Neapolitan, New York thin crust & Sicilian thick crust as well as calzones, sandwiches, salads, sweets and homemade root beer. Providence Pizza Co. has truly earned the tag line, “No Crust Left Behind”.
“Kevin as a business consultant has been the most important part of our growth, for without it, we would not have adequately understood who we were or where we wanted to go.” – Luke Salvatore, Managing Partner
To show Providence while residing in KC, Luke and Aaron had me take city shots of Providence.